Mario

Butcher & Owner

Introducing Mario, an accomplished chef whose culinary journey began in the vibrant kitchens of South Florida's prestigious restaurants. Rising swiftly through the ranks, he attained the esteemed position of head chef for the Miami Dolphins before co-founding the revered local establishment, Frog and the Monkey. Despite his achievements, Mario chose to temporarily step away from the culinary world to prioritize quality time with his family and explore diverse business ventures. However, his passion for culinary excellence remained undiminished. An opportunity arose to fulfill one of Mario's long-held aspirations: the establishment of a refined deli specializing in artisanal sandwiches crafted from premium ingredients. After meticulous consideration, Mario identified an ideal location in Downtown Mount Dora, where Butcher's Nook Deli Cuts & Deli Shop would come to fruition. With meticulous attention to detail, Mario transformed the space into an inviting haven for discerning food enthusiasts. As Butcher's Nook Deli Cuts & Deli Shop nears its soft launch, Mario eagerly anticipates delighting patrons with his signature sandwiches and culinary expertise.